The bread! Oh my god... keep bringing it to the table. It's like I developed an addiction for that bread. It comes with a olive oil pesto to start tasting what you are going to get after.
The pastas are superb. The black pasta is a must and they have great gnocchi and ravioli that is something I always crave and there are few restaurant with good pasta or gnocchi at all.
Nocciola is the spot! They are the owners of former El Paso (best Mexican ever), so sad it closed but at least they came up with Nocciola. A total discovery!
Sebastian K. Manhattan, NY
I had the gnocchi with lamb it was definitely homemade and the best flavor I have ever tasted. Others in my party had bucatini which was excellent, short rib ravioli superb and spaghetti carbonara wonderfully done. We also had calamari which was so fresh not at all chewy and delicious polenta. The deserts were equally excellent. All in all a wonderful evening. The staff and service were well above the norm.
Patricia H. Palm City, FL
Oh how I love this place! The food is amazing, staff is amazing, the space is beautiful. We are locals and come here time and time again and order from here often. A true gem.
Avita A. Manhattan, NY
We had the feticcini Alfredo, duck pasta, and seafood pasta. And we were blown away. All the pasta was fresh and delicious. The desserts were amazing too. We had the Panna cotta and tiramisu. Both were the most delicious desserts we have experienced in this neighborhood. Service was attentive and friendly. We had a wonderful dinner with 3 kids!
Yoon C. Manhattan, NY
Believe the hype!
What you need to know:
Nathalia R. Brooklyn, NY
Finally checked it out after wanting to since it opened. The food was very good. I had the fettuccine Alfredo + grilled chicken and it was very good and fresh. Attentive service and cute romantic atmosphere. Can't wait to go back.
Rachel B. Manhattan, NY
I love that Nocciola gets that neighborhood restaurants should be all about the food. You want something you can't make at home for a reasonable price.
A total gem. The casual decor highlights the impeccability of the service.
Tara P. Manhattan, NY
Very nice wines, amazing complimentary focaccia bread with home made pesto always to start... Always very nicely done apps, and the pastas and entrees are consistently mouth watering... Hope this fall/winter they bring back the Pork Chop with this amazing apple reduction and served with (I started doing this at home after.. never eaten before- you gotta try them to appreciate it!) roasted radish's... who knew they could be like a potato, but better/healthier !?If you live anywhere uptown, especially East Harlem, you really should give it a try... It's a real stand out restaurant for our area, and deserves all the love we can give it!
Craig S. New York, NY
The pasta here is so delicious! I was here earlier tonight during the happy hour. I got the meatballs off the happy hour menu. It came in a tomato based sauce with two pieces of bread. It was delicious and flavorful. I also got the spaghetti cabenero which had speck, egg and onion. Highly recommend. I would highly suggest coming here for the happy hour which is $4 for a variety of drinks and also small food dishes.