Our Menu
Antipasti / Appetizers
Arancini
$10.00
Risotto balls stuffed with green peas prosciutto fresh mozzarella served with spicy tomato sauce
Burrata Caprese
$14.00
Soft-creamy Italian cheese, cherry tomatoes, red peppers, basil pesto
Polpo Grigliato
$22.00
Chickpeas puree, fresh tomatoes, olives, parsley caper relish
Frito Misto
$16.00
Fried calamari, zucchini, carrots and spicy marinara sauce
Parmigiana di Melanzane
$12.00
Layered eggplant, fresh mozzarella, tomato sauce
Calamari Saltati
$15.00
Sautéed calamari, cherry tomatoes, cannellini beans, red onions, lemon and fresh oregano
Cozze
$15.00
Steamed PEI mussels with Peroni beer, shallots, herbs and capers
Polpette di Carni
$12.00
Ground beef and pork meatballs, parmigiano cheese simmer on Tomato sauce
Insalata / Salads
Insalata di Cesare
$10.00
Romaine hearts, croutons, parmigiano-anchovy dressing
Barbabietole
$12.00
Roasted beets, whipped goat cheese, crumbled pistachio and red wine vinegar
Cavolo Insalata
$14.00
Kale salad, chopped tomatoes, red onions, pine nuts, golden raisins, pecorino cheese and avocado
Insalata di Cavolini di Bruxelles
$14.00
Shredded brussels sprouts salad with hazelnuts, crispy bacon
Tricolore
$12.00
Endive, baby arugula and radicchio salad in balsamic emulsion
Affettati E Formaggi / Cured Meats & Cheese
Choose of 4 - $24.00
Prosciutto di Parma / Parmigiano Reggiano
Sopressata Piccante / Pecorino Romano
Pistacchio Mortadela / Double Creme Brie
Gorgonzola Dolce
Primi / Pasta
Add Sausage +$7.00 | Add Chicken +$8.00 | Add Salmon +$12.00 | Add Shrimp +$9.00
Spaghetti al Pomodoro e Capperi
$17.00
Spaghetti with tomato fillets, capers and basil
Penne alla Vodka
$18.00
Pink tomato sauce, fresh basil and parmigiano cheese
Agnolotti di Formaggio
$19.00/8 pcs
House made ravioli filled with ricotta cheese served with asparagus, cherry tomatoes, basil in a grape tomato-butter sauce
Linguini Scampi
$23.00
Shrimp white wine and lemon-butter sauce, parsley and chopped garlic
Linguini Frutti di Mare
$28.00
Shrimp, mussels, calamari, tomato sauce
Fettuccine Alfredo
$19.00
House made fettuccine in creamy parmigiano cheese sauce
Spaghetti alla Carbonara
$19.00
Crispy pancetta, egg yolk, parmigiano and pecorino cheese, black pepper
Cavatelli al Funghi
$18.00
House made pasta with wild mushrooms in a porcini cream sauce
Spaghetti Meatballs
$20.00
Grandma’s recipe meat balls, parmigiano cheese, basil and tomato sauce
Orecchiette Baresi
$19.00
Fresh made orecchiette with italian sweet sausage, broccoli rabe, shaved garlic and white wine sauce
Gnocchi al Ragu di Agnello
$19.00
House made potato dumpling braised lamb ragu, red wine and fresh herbs
Pappardelle alla Bolognese
$21.00
House made fresh ribbon pasta with meat sauce ragu, parmigiano cheese
12” Pizza / Italian Thin Crust
Margherita
$15.00
Fresh mozzarella, tomato sauce, fresh basil
Pepperoni
$18.00
Fresh mozzarella, tomato sauce, fresh basil
Prosciutto di Parma
$21.00
Fresh mozzarella, tomato sauce, topped with arugula, shaved parmesan and prosciutto
Ortolana
$17.00
Roasted eggplant, zucchini, ricotta cheese and fresh oregano
Secondi / Entrees
Salmone in Crosta di Patate
$25.00
Potato crusted salmon, sauteed spinach, fennel, brussels sprouts, and grain mustard sauce
Pollo Piccata
$22.00
Chicken Breast in a white wine, butter, caper sauce, served with string beans & roasted potatoes
Pollo Parmigiana
$23.00
Chicken parm, fresh mozzarella, spaghetti pomodoro
Branzino
$24.00
Served with Zucchini spaghetti, artichokes, potatoes white wine sauce and fresh herbs
Ny Strip Steak
$36.00/16 oz.
Served with roasted potatoes, grilled asparagus, and fresh herbs vinaigrette
Contorni / Sides
Rapini
$9.00
Sauteed broccoli rabe, shaved garlic, sweet fresh peppers
Patate Arosto
$6.00
Roasted potatoes with garlic, rosemary
Spinaci Saltati
$7.00
Sauteed spinach, garlic and olive oil
Panne All'aglio
$9.00
Grilled garlic bread, butter, parsley
Grilled Asparagus
$7.00
Cavolini d Bruxelles
$9.00
Roasted brussels sprouts with pancetta, shallots and lemon zest
Desserts / Dolci
Tortino al Ciocolato
$8.00
Dark chocolate cake, hazelnuts, vanilla gelato
Tiramisu
$8.00
Espresso-soaked lady fingers, mascarpone cream, frangelico
Cheesecake
$8.00
Mascarpone, creme cheese, mix berries
Cannoli
$7.00
3 small cannoli shells filled with ricotta cheese topped with chocolate sauce
July 22-August 18 2024 PRIX-FIX Three Course Dinner $45 per person
APPETIZERS
choice of one
Roasted Cauliflower steak (vegan)
over roasted tomato sauce and hazelnut
Watercress Salad
roasted pears, gorgonzola cheese, walnuts and pear vinaigrette
Calamari Salad
Baby spinach, roasted red peppers, heart of palm and lemon basil
MAIN COURSE
Choice of one
Seared Tuna
grilled watermelon, crispy shallots, shishito peppers and red beets sauce
Black fettuccine
House. made fettuccine with scallops and arrabbiata sauce
Short Rib
served with mashed potatoes, spinach
DESSERT
choice of one
Tartufo