Our Menu

Risotto balls stuffed with green peas prosciutto fresh mozzarella served with spicy tomato sauce

Soft-creamy Italian cheese, cherry tomatoes, red peppers, basil pesto

Chickpeas puree, fresh tomatoes, olives, parsley caper relish

Fried calamari, zucchini, carrots and spicy marinara sauce

Layered eggplant, fresh mozzarella, tomato sauce

Sautéed calamari, cherry tomatoes, cannellini beans, red onions, lemon and fresh oregano

Steamed PEI mussels with Peroni beer, shallots, herbs and capers

Ground beef and pork meatballs, parmigiano cheese simmer on Tomato sauce

Romaine hearts, croutons, parmigiano-anchovy dressing

Roasted beets, whipped goat cheese, crumbled pistachio and red wine vinegar

Kale salad, chopped tomatoes, red onions, pine nuts, golden raisins, pecorino cheese and avocado

Shredded brussels sprouts salad with hazelnuts, crispy bacon

Endive, baby arugula and radicchio salad in balsamic emulsion

Spaghetti with tomato fillets, capers and basil

Pink tomato sauce, fresh basil and parmigiano cheese

House made ravioli filled with ricotta cheese served with asparagus, cherry tomatoes, basil in a grape tomato-butter sauce

Shrimp white wine and lemon-butter sauce, parsley and chopped garlic

Shrimp, mussels, calamari, tomato sauce

House made fettuccine in creamy parmigiano cheese sauce

Crispy pancetta, egg yolk, parmigiano and pecorino cheese, black pepper

House made pasta with wild mushrooms in a porcini cream sauce

Grandma’s recipe meat balls, parmigiano cheese, basil and tomato sauce

Fresh made orecchiette with italian sweet sausage, broccoli rabe, shaved garlic and white wine sauce

House made potato dumpling braised lamb ragu, red wine and fresh herbs

House made fresh ribbon pasta with meat sauce ragu, parmigiano cheese

Fresh mozzarella, tomato sauce, fresh basil

Fresh mozzarella, tomato sauce, fresh basil

Fresh mozzarella, tomato sauce, topped with arugula, shaved parmesan and prosciutto

Roasted eggplant, zucchini, ricotta cheese and fresh oregano

Potato crusted salmon, sauteed spinach, fennel, brussels sprouts, and grain mustard sauce

Chicken Breast in a white wine, butter, caper sauce, served with string beans & roasted potatoes

Chicken parm, fresh mozzarella, spaghetti pomodoro

Served with Zucchini spaghetti, artichokes, potatoes white wine sauce and fresh herbs

Served with roasted potatoes, grilled asparagus, and fresh herbs vinaigrette

Sauteed broccoli rabe, shaved garlic, sweet fresh peppers

Roasted potatoes with garlic, rosemary

Sauteed spinach, garlic and olive oil

Grilled garlic bread, butter, parsley

Roasted brussels sprouts with pancetta, shallots and lemon zest

Dark chocolate cake, hazelnuts, vanilla gelato

Espresso-soaked lady fingers, mascarpone cream, frangelico

Mascarpone, creme cheese, mix berries

3 small cannoli shells filled with ricotta cheese topped with chocolate sauce

1/2 dozen oysters served with spicy sauce

Grilled Duck breast with arugula, cherry tomatoes, pomegranate and honey-rasberry vinaigrette

Squid ink ravioli stuffed with shrimp, ricotta and parmesan cheese in arrabbiata sauce

pan-seared sea bass served over Livornese sauce and broccoli rabe

18oz Rib eye with sautéed mushrooms, onions and cherry peppers served with Tuscan fries and port-wine sauce