orange, oregano, garlic
lemon, oregano, sea salt
tomato ragu, parmigiano
prosciutto, mozzarella
one for $6 / three for $15 / five for $21
burrata, kumato tomato, basil, balsamic
goat cheese, hazelnuts, chives
aceto balsamico, extra virgin olive oil
pancetta, parmigiano
soft polenta, parmigiano, chives
marinara, lemon
eggplant caponata
white wine, fresh tomato, basil
cannellini beans, arugula, red onions
tomato, kalamata olives, capers, anchovy
white anchovy, parmigiano, garlic vinaigrette, breadcrumbs
tomato, aceto balsamico
spicy tomato ragu, basil, olive oil
butter, parmigiano,
tomato ragu, mascarpone, hot chilis
clams, shishito peppers, oregano, breadcrumbs
speck, egg yolk, onions, black pepper
guanciale, tomato, onion, peperoncino
sweet fennel sausage, broccoli rabe, hot chilies
tomato ragu, basil
tomato, fresh mozzarella, basil, extra virgin olive oil
wild mushrooms, arugula, pine nuts
salmon, cream, parmigiano, chives
brown butter, sage, hazelnuts
shrimp, scallops, clams, mussels, roasted chilis
baby zucchini, speck, tomato, fennel pollen
ragu bolognese
braised duck, spiced carrot
roasted veal broth
abruzzese lamb ragu
call the restaurant
charred potato, olives, spinach, lemon
shrimp, scallops, clams, mussels, tomato
spaghetti pomodoro
baby arugula, fennel, tomato
prosciutto, sage, broccoli rabe, polenta
asparagus, salsa verde, aged balsamic
garlic, olive oil
parsley, lemon
parmigiano, chives
olive oil, sea salt
garlic, olive oil
hazelnuts, vanilla gelato
frangelico-espresso, lady fingers, cocoa, mascarpone
mixed berries
traditional cheesecake
Email us for Catering & Private Event inquiries. contact@nocciolanyc.com
Have a question or a want to make a suggestion?
Let us know what you think!
Sign up for our V.I.P. email list to receive news and specials from NOCCIOLA.
© 2018 NOCCIOLA. All Rights Reserved.